Organic Coconut Flour By Enterprising Enterprises Limited,

Organic Coconut Flour

FOB Price

Get Latest Price

2 ~ 5 / Kilogram

200 Kilogram Minimum Order

Country:

New Zealand

Model No:

OCF

FOB Price:

2 ~ 5 / Kilogram (Negotiable) Get Latest Price

Place of Origin:

Sri Lanka

Price for Minimum Order:

2 per Kilogram

Minimum Order Quantity:

200 Kilogram

Packaging Detail:

20 kg bags in carton

Delivery Time:

Depends on volume of order

Supplying Ability:

10000 Kilogram per Month

Payment Type:

D/P, L/C, T/T

Product Group :

Pure Ceylon Coconut Products

Product Specification

Type: Gluten-
Made From: Coconut
Certification: Organic
Additives: none
Color: Off-White
Processing Type: Organic
Grade: A
Weight (kg): 20
Shelf Life: 2 years
Brand Name: Buyer requested

Off white:white cream

Product Description

Gluten Free

Gluten is a protein molecule found in certain grains, such as wheat, barley and rye. Gluten is highly allergenic, and even potentially deadly to those who have celiac disease, which is a condition where the gluten destroys the intestinal celia. However, even if you don't have celiac disease, you can still be negatively affected by the gluten protein. The National Institutes of Health report that exposure to gluten, especially wheat flour, can cause an inflammatory response in the body, even in healthy individuals. Simply breathing in flour dust is found to cause inflammation of the lungs. Inflammation in the body can cause arthritis and even organ damage. This is why coconut flour is so beneficial. It is gluten free, and does not trigger an inflammatory response within the body. It can be used in baking and cooking your favorite desserts and sauces.

High in Fiber

Coconut flour contains almost double the amount of fiber found in wheat bran. Fiber has numerous health benefits, from reducing the absorption of sugar into the blood stream, to lowering cholesterol. In fact, according to a study published in the December ***6 issue of "Innovative Food Science & Emerging Technologies," adding coconut flour to your food intake can significantly reduce your cholesterol levels. It can also reduce your risk of developing heart disease, diabetes and certain types of cancer. Naturopathic Doctor, Bruce Fife, explains that the recommended fiber intake is between *0 to *5 g per day, with very few people even coming close to that amount. He suggests that you add coconut to your daily routine in the amount of a few tablespoons per day. Adding it to your gravies, casseroles, baked goods, or even a dab to a smoothie will significantly raise your fiber intake.

High in Protein

Although coconut flour does not contain the gluten protein, it still has significant protein content. A report from the Coconut Research Center states that coconut flour contains more protein per serving than the other leading flours, such as white, rye or cornmeal. It contains just as much protein as wheat flour, even though it doesn't contain the gluten protein.

Country:	New Zealand
Model No:	OCF
FOB Price:	2 ~ 5 / Kilogram (Negotiable) Get Latest Price
Place of Origin:	Sri Lanka
Price for Minimum Order:	2 per Kilogram
Minimum Order Quantity:	200 Kilogram
Packaging Detail:	20 kg bags in carton
Delivery Time:	Depends on volume of order
Supplying Ability:	10000 Kilogram per Month
Payment Type:	D/P, L/C, T/T
Product Group :	Pure Ceylon Coconut Products